Cheese Chowder

No.	Ingredient	Preparation	Quantity
			Std
1	Onion	chopped	200
2	Margarine		50
3	Flour		75
4	Chicken stock		2500
5	Cheddar cheese	grated	150
6	Fresh cream		200
7	Carrot		200
8	Celery		50
9	Salt		10
10	Chili powder		3
	Garlic Crackers
1	Cream crackers		10
2	Butter		50
3	Garlic	chopped	50
4	Parsley	chopped	50
5	Cheddar cheese	grated	50
	Garnish :
1	Parsley	chopped
2	Chili powder		10
											Cooking Procedure : 1.        Saute onion with margarine. Add flour, stir well. 2.        Add chicken stock, cream, carrot, celery, salt, chili powder. 3.        Stir about 15 minutes. Add cheese. Serve with crackers. Garlic Crackers : 1.        Spread mixture of butter, parley, onion, and cheese on top of crackers 2.        Put on the salamander until the cheese melted.